Hungry? We have something to satisfy any appitite. All specialties served with your choice of chips or fries.
Man - we sure can make a bomb quesadilla! Grilled chicken with our blend of spices, melted cheddar and pepper jack cheese, fresh salsa and sour cream. Served with a side of salsa and nacho chips.
Baby backs cooked slow with a good helping of our own special rub. Choose from BBQ, buffalo or our famous Special Grilled. Served sticky and scrumptious with waffle fries and coleslaw. Full rack or Half rack
San Diego Chicken
The classic charbroiled chicken sandwich. Boneless, skinless and seasoned just the way you like it. Served with lettuce, tomato, mayo and onion.
If you don't know, now you know! This 1/2 lb seasoned burger is wedged between two slices of texas toast with cheese with a generous helping of grilled onions to boot - patty perfection.
There's nothing traditional about this classic when you either smother it with grilled onions and peppers (Smokin' Joe Style) or top it with marinara and mozzarella (Rocky Style).
Fried Shrimp Platter
Shrimp fried to perfection served with french fries, coleslaw, blue cheese and our buffalo sauce on the side.
Famous Philly Sandwich
Philly meet miami! Our take on the famous philly sandwich with steak or chicken, grilled onions, peppers and your choice of cheese placed in an italian hoagie. You’se gonna love it!!!
Our homemade tuna salad served on perfectly toasted texas toast with a gooey melted cheese of your choice.
Made from scratch, this slow roasted pork kills it with our very own spiced chili rub, BBQ sauce topped with cheddar cheese on a toasted brioche bun – coleslaw on top or on the side, your choice.
Not your traditional BLT served on Texas toast white bread with Special Grilled bacon, lettuce, tomato and mayo. Try it you'll thank us later.
Breaded chicken breast fried perfectly then topped with marinara, mozzarella and parmesan cheese on a garlic toasted brioche bun.
Ball Park Dog
An american classic every day and twice on Sunday. Topped with chopped onions, relish and if you want, cheese upon request. Served on a New England style brioche roll!
Premium fish fillet served grilled or blackened on a toasted brioche bun with lettuce, tomato, onion, and tartar sauce - ask your server for the fish selection.
Can’t make up your mind? Don’t worry, we have the classic choice for you. Lightly fried or chargrilled chicken tenders and your choice of dipping sauce.
Check your local Sports Grill for Menu offerings.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.